REASONS TO DRINK RAW COCOA/CACAO: FULL OF ANTIOXIDANTS
- caffeine free
- diabetic friendly
- boosts sense of well-being
- naturally increases energy with Theobromine*
- tastes gréât!
- gluten free…
*Cocoa’s Theobromine content stimulates the central nervous system
and boosts energy production.
(Put over Antioxidant chart)
INGREDIENTS:
- Only 100% (ground) raw, organic, Criolo cocoa beans
REACH YOUR HEALTH POTENTIAL WITH COCOA
The perfect delivery system for cocoa as a health aid appears to be an all-natural beverage, free from the sugar and fat of traditional chocolate products. This is not surprising considering that for more than 90% of its long history, cocoa has been consumed as a beverage. In fact, many of chocolate’s supposed side effects- migraine headaches, acne, insomnia- are actually the result of fat, sugar and other additives.
Today’s toxic environment requires more than healthy diet and lifestyle habits for optimal wellness. Chocolate and other functional phytofoods can help you reach your health potential by giving you the added protection you need to prevent disease and reverse signs of aging.
